- Model: Product of Indonesia
Galangal powder is dried, ground galangal root, a spice which is native to Souther Asia. It is a close cousin of the ginger family and is used in Thai, Malaysian, Vietnamese, Indonesian, Laotian and Cambodian cooking. Galangal Powder is highly aromatic and has a sharp, spicy and slightly peppery taste to it.
Galangal contains various essential oils as eugenol, methyl cinnamate and galangol responsible for its many health benefits. It helps to treat nausea, indigestion and gastritis. It has antibacterial and analgesic properties.
Spices it pairs well with: fennel, lemon grass
Dishes it goes well in: stirfry, curries, laksas, sauces, satay, fish dishes, and many vegetable dishes!
Nutritional information:
(Typical analysis per 100g)
Calories71
Total Fat 0.5g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
Sodium 12mg
Total Carbohydrate 15g
Dietary Fibre 2g
Dietary Fibre 2g
Total Sugars 0g
Includes 0g Added Sugars
Sugar Alcohol 0g
Protein 1g
Ingredients:
Fructose
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
