Fennel is related to cumin, dill, carraway and anise, all of which bear aromatic fruits that are commonly called seeds. It is native to southern Europe but is now naturalised in northern Europe, Australia and North America and is cultivated around the world. The flavour of fennel is slightly sweet and has a definite licorice-like taste.
Ground fennel gives its taste and scent to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.
Why not try making some Italian fennel sausages with it! Or for something a little easier why not make a fennel spice mix with all your other favourite spices to season over some roasted veggies for that extra kick?!
Product Of Europe
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight Container in a cool dry place
Up to 12 months if stored correctly. See label for Best Before date