Crushed red pepper or chilli flakes are a condiment or spice consisting of dried and crushed whole peppers (seeds and all).
Chilli flakes, are used to top pizza, stir-fries, spicy pastas, and many other dishes. They can be stirred into sauces to add heat. You can even add a pinch of chilli flakes into scrambled eggs with crumbled feta and chopped fresh basil. Mix chilli flakes with extra-virgin olive oil and crushed garlic. Use them to marinate chicken, lamb or beef.
You’ll find a little glass jar filled with crushed red pepper flakes in every nearly every pizza parlour across the country. This stuff is everywhere.
They are magical for turning a dish from just okay to ‘oh yay!’
Nutritional Information:
(Typical analysis per 100g)
Energy 1314 kJ
Protein < 0.1 g
Fat Total <0.1 g
- Saturated 0 g
Carbohydrates < 0.2 g
- Sugars 0.2 g
Sodium < 1mg
Ingredients:
Chilli flakes
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date
Current Reviews: 1
