Bay leaves are aromatic leaf, take on an ashy, olive-green hue and have a brittle texture, while the edges of the leaf are jagged and slightly cut. It is indigenous to Asia. The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates
Since bay leaves aren't eaten, the flavour is more about what they bring to a recipe. Bay leaves provide a rich flavouring to many vegetable dishes, meat dishes, soups, and stews with only one or two necessary for many recipes due to their potent flavour. They are a great addition to your steamed vegetables of fish to add a subtle aroma. Typically, bay leaves are removed before the dish is served.
Bay leaves are an excellent source of vitamin A and vitamin C and commonly used in herbal remedies. They have also been proven to be useful in the treatment of migraines.
Nutritional Information:
(Typical analysis per 100g)
Energy 1312 kJ
Protein 7.6 g
Fat Total 8.4 g
- Saturated - g
Carbohydrates 74 g
- Sugars 0 g
Sodium 22.3 mg
Ingredients:
Bay Leaves
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date
