Allspice - Powder

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  • Country of Origin: Produce of Mexico

Allspice is one of the most important ingredients of Caribbean cuisine. It is used in Caribbean jerk seasoning (the wood is used to smoke jerk in Jamaica, although the spice is a good substitute), in mole sauces, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant where it is used to flavor a variety of stews and meat dishes. In Palestinian cuisine, for example, many main dishes call for allspice as the sole spice added for flavoring. Allspice is commonly used in Great Britain and appears in many dishes, including in cakes. Even in many countries where allspice is not very popular in the household, such as Germany, it is used in large amounts by commercial sausage makers. Allspice is also a main flavor used in barbeque sauces.

Produce Of Mexico

Nutritional Information:
(Typical analysis per 100g)
Energy 1260 kJ
Protein 5.1 g
Fat Total 8.7 g
- Saturated 2.5 g
Carbohydrates 50.5 g
- Sugars 0.0 g
Sodium 77.0 mg

Non GM

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