Penne Ziti Rigate pasta is finely grooved and lends its consistent ridges and dimensions to master pasta-making, like other types of penne’s, it pair well with heartier sauces. You can’t go wrong with a pesto sauce when it come’s to this one!
Penne can be cooked with a stew or tossed with diced vegetables and fresh cheese. Penne can also be fried in a skillet with the likes of shrimp or chicken. And of course, yes, penne can be tossed in the oven with cheese and meat for a warm and delicious baked meal.
Penne is a versatile pasta and there’s a large variety in how one can serve it. Try it today!
Product of Italy
(Typical analysis per 100g)
Energy 1710 kJ
Protein 12.5 g
Fat Total 1.3 g
- Saturated 0.1 g
- Sugars 3 g
Sodium 0.7 mg
Durum Wheat Semolina, Water
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.