Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.
It’s flat and thick, often described as looking like long ribbons. And indeed... the word "fettuccine" means "small ribbons" in Italian.
Fettuccine is generally served with heavier, meat-based sauces and works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Creamy sauces and tomato sauces work well with fettuccine.
Try making a fettuccine alfredo - something you won’t regret!
Origin:
Product of Italy
Nutritional Information:
(Typical analysis per 100g)
Energy 1710 kJ
Protein 12.5 g
Fat Total 1.3 g
- Saturated 0.1 g
Carbohydrates 73g
- Sugars 3 g
Sodium 0.7 mg
Ingredients:
Durum Wheat Semolina, Water
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
