Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.
It’s flat and thick, often described as looking like long ribbons. And indeed... the word "fettuccine" means "small ribbons" in Italian.
Fettuccine is generally served with heavier, meat-based sauces and works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Creamy sauces and tomato sauces work well with fettuccine.
Try making a fettuccine alfredo - something you won’t regret!
Product of Italy
(Typical analysis per 100g)
Energy 1710 kJ
Protein 12.5 g
Fat Total 1.3 g
- Saturated 0.1 g
- Sugars 3 g
Sodium 0.7 mg
Durum Wheat Semolina, Water
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.