- Country of Origin: Produce of U.S.A.
The walnut is a type of tree nut that has a hard, tough shell. The inner meat looks sort of like a tiny brain… no wonder they’re called brain food! When it comes to taste - walnuts are meaty and rich, sweet, and earthy. The papery skin adds a nice bitterness.
Walnuts are most often eaten on their own as a snack but also known to be a great addition to muffins and cakes, like banana bread, carrot cakes and zucchini loafs. They can be added to salads, pastas, breakfast cereals and soups. A great recipe to include them in instead of pine nuts is a basil pesto! Combine with basil, garlic, olive oil and parmesan cheese.
These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health and prevent heart disease and cancer
Product of California
(Typical analysis per 100g)
Energy 2904 kJ
Protein 14.4 g
Fat Total 69.2 g
- Saturated 4.4 g
Carbohydrates 3 g
- Sugars 2.7 g
Sodium 3 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.
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