- Model: Produce of Australia
Pecans are incredible yummy and versatile. Pecans have a distinctly sweet and buttery flavour with a mildly floral, forrest aroma. The nut itself has an overall confectionary taste, almost like cookies or candy, crumbling in your mouth.
While pecans are often chopped up to include in foods such as bread and muffins, they also a feature in a range of desserts, salads and main courses. They can be eaten fresh, roasted, and used in all kinds of recipes. There are numerous pecan pie variations out there, including chocolate, sweet potato and pumpkin…
Raw pecans are full of protein, healthy fats, and fibre that can help keep you energised and satisfied. Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Grab a handful today!
Nutritional Information:
(Typical analysis per 100g)
Energy 2480 kJ
Protein 9 g
Fat Total 72 g
- Saturated 6 g
Carbohydrates 14 g
- Sugars 4 g
Sodium 0 mg
Ingredients:
Pecans raw
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
