Peanuts Dry Roasted

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  • Country of Origin: Produce of Australia

Dry roasting is a process by which heat is applied to dry foods without the use of oil or water as a carrier. This process occurs when dry roasting our peanuts at 2BRO’s. Dry roasting the peanuts reduces the amount of calories and fat in them compared to oil roasted peanuts.

Snacking on dry-roasted peanuts can help you feel satisfied between meals whilst also providing you with nutrients, like iron and protein that will help sustain your energy levels throughout the day. The protein in them supplies amino acids to your body, helping to maintain healthy muscle, a robust immune system and strong and elastic skin and hair.

Add your fave spices to dry roasted peanuts and grind them in a food processor or blender to make your own flavoured peanut butter. Our recommendation would be to add cinnamon and vanilla, this one is sure to please!

If you're looking for a low-cal snack while trying to avoid the office vending machine, a handful of peanuts can fit the bill!

Product of Australia

Nutritional Information:
(Typical analysis per 100g)
Energy 2480 kJ
Protein 30 g
Fat Total 49.93 g
- Saturated 5.8 g
Carbohydrates 12.6 g
- Sugars 4.1 g
Sodium 23 mg


Packaged in a facility that processes peanuts, wheat and milk products

Store item in an airtight container in a cool dry place.

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date.

Current Reviews: 1

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