- Country of Origin: Produce of Thailand
Coconut Flakes are made from coconut flesh, which is then simply dried and flaked. With more body than shredded or desiccated varieties, coconut flakes are chewy, yet succulent morsels. The irresistible aroma and taste won’t keep you away for long!
So without further ado, let's get to it some of the common recipes you’ll find yourself needing flaked coconut for! Try throwing it into a variety of baked goods such as cookies, muffins, breads, cakes, granola bars or granola. Why not sprinkle it on cereal, porridge, fruit or yogurt, incorporate it into your fruit crumble topping, or add it to your smoothies
Coconut flakes are…
* Rich in healthy fats that are great for digestion, immunity and cardiovascular health
* High in minerals, protein and fibre, which makes them great for lowering blood sugar
* Allergen-friendly and nut-free (coconut is actually a fruit, not a nut, so it's safe for people with tree nut allergies, as long as there is no cross-contamination with nuts)
You can even make baked coconut chips from them!
Product of Thailand
(Typical analysis per 100g)
Energy 2862 kJ
Protein 7.4 g
Fat Total 67.20 g
- Saturated 64 g
- Sugars 7.4 g
Sodium 14 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1