- Country of Origin: Produce of Indonesia
Desiccated coconut is made from the meat of a coconut. It is finely ground coconut and is usually drier than shredded and flaked coconut. It’s crisp, snow white in colour and has a pleasant sweet yet fresh taste to it.
So without further ado, let's get to it some of the common recipes you’ll find yourself needing desiccated coconut for! Try throwing it into a variety of baked goods such as cookies, muffins, breads, cakes, granola bars or granola. Why not sprinkle it on cereal, porridge, fruit or yogurt, incorporate it into your fruit crumble topping, or add it to your smoothies
* Rich in healthy fats that are great for digestion, immunity and cardiovascular health
* High in minerals, protein and fibre, which makes them great for lowering blood sugar
* Allergen-friendly and nut-free (coconut is actually a fruit, not a nut, so it's safe for people with tree nut allergies, as long as there is no cross-contamination with nuts)
Give it a try today!
Product of the Vietnam
(Typical analysis per 100g)
Energy 2862 kJ
Protein 7.4 g
Fat Total 67.20 g
- Saturated 64 g
- Sugars 7.4 g
Sodium 14 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.