Our Chestnut Brae Farm Sweet Chestnuts are Certified Organic and locally grown in the South West of WA.
Only available for 3 months of the year, these delicious seasonal nuts are low in fat, high in Vitamin C and are super versatile. Use them in soups, salads, pasta and deserts. Or just roast them in the oven for 20 minutes on 200 degrees celsius and eat straight from the shell. Just make sure you cut a cross into them first so they don't burst!
Grab some today as we wont be restocking until next year after we run out!
Product of Australia
Nutritional Information:
Typical analysis per 100g)
Energy 680 kJ
Protein 2.4 g
Fat Total 0.7 g
- Saturated 0.1 g
Carbohydrates 29.7 g
- Sugars 3.1 g
Sodium 1 mg
Current Reviews: 1
