- Country of Origin: Produce of Australia
Did you know Brazil nuts have about 2,500 times as much selenium as any other nut. If you don’t know what selenium is, let us enlighten you! Selenium is a powerful antioxidant which has been proven to protect against heart disease and certain cancers. It also discourages the ageing process, stimulates the immune system and is used for patients with Alzheimer’s to boost their mood and mental performance. Oh and one more thing… Brazil nuts are high in minerals including zinc and magnesium, and contain useful amounts of phosphorous, copper and iron. What an an invaluable source of nutrition!!
Now let’s talk about how deliciously creamy and subtly sweet they taste! If you’ve never had a Brazil nut before, think coconut. And when it comes to Brazil nuts in shell, nothing says festive like a display of Brazil Nuts in their stunning, deep maroon shells. You can add them to any platter and or just keep them in the pantry for safe keeping. There are many ways to open them, try freezing or roasting them prior to opening them with a nut cracker.
Product of the Iran
(Typical analysis per 100g)
Energy 2886 kJ
Protein 8 g
Fat Total 66 g
- Saturated 15 g
- Sugars 2.3 g
Sodium 3 mg
Brazil nuts in shell
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.