- Model: Produce of Australia
Green split peas are legumes that are a vibrant shade of green, with a smooth, rounded shape. They are made by splitting and drying green peas, resulting in a product that cooks faster than whole peas while still retaining their natural flavour and nutrients.
Green split peas have a mild, slightly sweet flavour and a soft texture when cooked, making them ideal for use in soups, stews, and curries. They are a popular ingredient in dishes such as split pea soup, where they lend a creamy consistency and hearty flavour.
High in protein, fibre, and essential nutrients like iron and potassium, green split peas offer numerous health benefits. They are also low in fat and cholesterol-free, making them a nutritious addition to any diet. With their versatility and nutritional profile, green split peas are a pantry staple for home cooks and chefs alike.
Nutritional information:
(Typical analysis per 100g)
Water 8.69 g
Energy 364 kcal
Energy 1520 kJ
Protein 23.1 g
Total lipid (fat) 3.89 g
Carbohydrate 61.6 g
Fibre, total dietary 22.2 g
Total Sugars 3.14 g
Ingredients:
Green peas
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
