Pinto Beans

Pinto beans are medium-sized, oval-shaped legumes with a pinkish-brown speckled appearance and a creamy texture when cooked. Named for their Spanish word meaning "painted," pinto beans are a staple in Mexican, Tex-Mex, and Southwestern cuisine, where they are used in a variety of dishes. They are commonly used in refried beans, chilli, soups, stews, and salads, as well as being a popular filling for burritos and tacos.

Pinto beans have a mild, earthy flavour that pairs well with a wide range of ingredients and spices. They are an excellent source of protein, fibre, and essential nutrients like folate, manganese, and potassium. With their versatility, nutritional value, and delicious taste, pinto beans are a pantry staple in many kitchens and are enjoyed in a variety of cuisines around the world.

Nutritional information:
( Analysis amount Per 1 cup (193 g)
Calories 670
Total Fat 2.4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 23.2 mg
Potassium 2,688.5 mg
Total Carbohydrate 121 g
Dietary fiber 30 g
Sugar 4.1 g
Protein 41 g

Ingredients:
Pinto beans

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place

Shelf Life:
Up to 12 months if stored correctly. See label for best before date