Lentils - Red

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Like other legumes, lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly. Lentils have a mild, often earthy flavor, and they're best if cooked with assertive flavorings.Bigger or older lentils take longer to cook. Store dried lentils for up to a year in a cool, dry place.

Australian Produce




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  • Country Of Origin: Produce of Australia

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Lentils - Red


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