- Model: Produce of Australia
Red lentils are small, lens-shaped legumes with a vibrant orange-red colour and a delicate, nutty flavour. Unlike other lentil varieties, red lentils cook quickly and tend to disintegrate into a creamy texture when cooked, making them ideal for soups, stews, curries, and purees.
Popular in Indian, Middle Eastern, and Mediterranean cuisines, red lentils add both flavour and substance to a wide range of dishes. They are rich in protein, fibre, and essential nutrients like iron and folate, making them not only delicious but also a nutritious addition to any meal. With their vibrant colour and versatility, red lentils are a pantry staple for home cooks and chefs alike.
Nutritional information:
(Typical analysis per 100g)
Total Fat 4.2g
Saturated Fat 0.7g
Trans Fat 0g.
Polyunsaturated Fat 2.2g.
Monounsaturated Fat 1g.
Cholesterol 0mg
Sodium 13mg
Total Carbohydrates 121g
Ingredients:
Red lentils
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
