Cannellini beans, also known as white kidney beans, are large, creamy-white legumes with a tender texture and mild, nutty flavour. Originating from Italy, these versatile beans are a popular ingredient in Mediterranean cuisine, frequently used in dishes like soups, salads, and pasta dishes.
Cannellini beans are prized for their ability to absorb flavours and complement a wide range of ingredients. Rich in protein, fibre, and essential nutrients such as iron and folate, cannellini beans are not only delicious but also offer numerous health benefits, making them a nutritious addition to any diet.
Nutritional Information:
(Typical analysis per 100g)
Energy 612 kJ
Protein 9.1 g
Fat Total 0.5 g
- Saturated 0.0 g
Carbohydrates 28.3 g
- Sugars 0.5 g
Sodium 23.0 mg
Ingredients:
Cannellini beans
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
