As far as legumes go, borlotti beans (also known as cranberry beans) are some of the most colourful and pretty beans out there. This hearty bean has a light, beige-pink colour to them with spots of red-brown speckles all over.
The borlotti bean is versatile, easy to use, and simple to prepare. Use it for casseroles, as a side dish, mix into a soup, or cook and cool to serve in a salad. They act as great substitutes when you’re out of kidney, cannelloni or pinto beans.
Here are some suggestions for recipes you can use these guys in...
Borlotti bean, tomato and spinach soup
Borlotti bean sausage and kale stew
Vegetarian three bean grape salad
What’re you waiting for?
Product of Australia
Nutritional Information:
(Typical analysis per 100g)
Energy 547kJ
Protein 7.7g
Fat Total 0.8 g
- Saturated 0 g
Carbohydrates 22.3 g
- Sugars 0.8 g
Sodium 307 mg
Borlotti Beans, water, salt
Packaged in a facility that processes peanuts, wheat and milk products
Storage
Store item in an airtight container in a cool dry place.
Shelf Life
Up to 12 months if stored correctly. See label for Best Before date.
