Baker's yeast, available in a convenient 500g package, is the essential ingredient behind countless homemade bread and pastry creations. As a single-celled fungus, it plays a vital role in the process of fermentation, converting sugars into carbon dioxide gas and ethanol, which leavens dough and imparts that irresistible rise and fluffy texture to baked goods.
Whether you're a seasoned baker or a novice enthusiast, this ample supply of baker's yeast ensures that your dough rises reliably, producing deliciously light and airy breads, rolls, and pastries every time. With its versatility and reliability, baker's yeast is a must-have for any kitchen, bringing the magic of freshly baked goodness to your table.
Nutritional Information:
(Typical analysis per 100g)
Kcal: 363g
Protein: 50g
Carbohydrate: 40g
Fat: 7g
Sodium: 0.49g
Ingredients:
Natural yeast rehydrating agent.
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
