Xanthan gum, a widely used food additive, is a polysaccharide derived from the fermentation of sugar with the bacteria Xanthomonas campestris. Despite its complex origins, xanthan gum serves a simple yet crucial purpose in food production, as a thickening and stabilising agent.
In appearance, xanthan gum typically presents as a fine, off-white powder that easily dissolves in water to form a viscous gel. This unique property allows it to enhance the texture and consistency of various food products, including sauces, dressings, and baked goods. Acting as a binder, xanthan gum prevents ingredients from separating, ensuring a uniform and smooth texture in the final product. It also provides structure and elasticity, particularly in gluten-free baking, where it mimics the properties of gluten.
Beyond its role in texture modification, xanthan gum also serves as a stabiliser, helping to prevent ice crystals in frozen desserts and maintaining the emulsion in salad dressings and sauces. Its versatility, effectiveness in small quantities, and compatibility with a wide range of ingredients make xanthan gum a valuable tool for food manufacturers and home cooks alike, ensuring consistent quality and sensory appeal in a variety of culinary creations.
Nutritional Information:
(Typical analysis per 100g)
Energy 333 kcal
Protein 11.11g
Total lipid (fat) 0g
Carbohydrate, by difference 77.78g
Fiber, total dietary 0g
Total Sugars 0g
Sugars, added 0g
Calcium, Ca 56mg
Iron, Fe 0mg
Potassium, K322
Sodium, Na 3889 mg
Ingredients:
broccoli, brussell sprouts, cauliflower, cabbage, kale, rutabaga and turnip.
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
