Spelt Flour White

  • Produce of Germany
Displaying 1 to 6 (of 7 Reviews)
Date Added: 19/09/2025

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Great product highly recommend, nutty flavour much better for your gut health than Australian wheat which is high in gluten. We use it all the time in our sourdough bread....
by William M.
Date Added: 26/08/2023

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Fantastic product and great value. Make spelt bread with it great result every time.
by Lynn V.
Date Added: 02/07/2015

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Great value product.I use this flour in my pizza oven. I always get rave reviews for my pizza base! Just a tip though, use less water in your mix as it is less glutenous than normal wheat flour....
by Roy Pocklington
Date Added: 07/12/2014

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Great product. Buy in bulk and store in the freezer.
by Hayley Le Meur
Date Added: 06/02/2014

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I mix the wholemeal and plain spelt flour 50/50 and the bread is often gone before it is cool. My wife is wheat intolerant but can eat this product in small amounts so I now only use spelt flour and this is the best. N.B. It is not Gluten free and if you have intolerances to wheat or gluten you need to exercise care....
by John Mather
Date Added: 09/03/2012

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If, like us, you are on a wheat free diet, you'll know Spelt products cost a fortune in the supermarkets. Not only is the 2Brothers Foods price fantastic, but this flour has the finest texture of any Spelt flour we have tried. It is, by far, the best wheat free baking flour substitute. Try it. You won't be disappointed....
by Nathalie Driver
Displaying 1 to 6 (of 7 Reviews)