- Model: Produce of Australia
Soy flour, a versatile and nutrient-rich ingredient, offers a boost of protein and flavour to a variety of dishes. Made from finely ground soybeans, this gluten-free flour adds a rich and nutty taste to baked goods, sauces, and batters. With its high protein content and low carbohydrate profile, soy flour provides a wholesome option for those seeking to incorporate plant-based protein into their diet.
Whether you're making bread, pancakes, or savoury snacks, soy flour offers a delicious and nutritious way to enhance your culinary creations while meeting your dietary needs.
Nutritional Information:
(Typical analysis per 100g)
Energy 1816 kj
Protein 37.8g
Fat 20.65g
Saturated Fat 2.987g
Polyunsaturated Fat 11.657g
Monounsaturated Fat 4.561g
Cholesterol 0mg
Carbohydrates 31.93g
Fibre 9.6g
Sodium 13mg
Potassium 2515mg
Ingredients:
soya beans
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1
