- Model: Produce of Australia
Semolina coarse is a type of flour made from durum wheat. It has a gritty texture and a pale yellow colour. Semolina coarse is commonly used in making pasta, couscous, and certain types of bread. It has a high gluten content, which gives it excellent binding properties, making it ideal for pasta dough.
Additionally, semolina coarse can be used to make porridge or puddings, providing a hearty and satisfying texture. Overall, semolina coarse is a versatile ingredient with a unique texture that adds depth and flavour to a variety of dishes.
Nutritional Information:
(Typical analysis per 100g)
Energy 1380 kJ
Protein 10.0 g
Fat Total 1.2 g
- Saturated 0.2 g
Carbohydrates 66.9 g
- Sugars 0.0 g
Sodium 2.0 mg
Ingredients:
Wheat Semolina
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
Non GM
