Rye Flour

A dark horse of the baking world, bringing bold flavour and hearty nutrition to the table! Crafted from the robust rye grain, this flour adds a distinctive depth and complexity to baked goods, like a fine wine for your bread. With its earthy aroma and slightly tangy taste, rye flour transforms ordinary loaves into rustic masterpieces and humble pancakes into savoury delights.

Packed with fibre, vitamins, and minerals, rye flour is not just delicious, but also a nutritious choice for those seeking wholesome goodness in every bite. So, whether you're craving a hearty loaf of bread or a batch of soul-warming muffins, embrace the richness of rye flour and let your culinary creations rise to new heights!

Nutritional Information:
(Typical analysis per 100g)
Energy 1530 kJ
Protein 11.8 g
Fat Total 2.2 g
- Saturated <1 g
Carbohydrates 73.2 g
- Sugars 4.8 g
Sodium 2.7 mg

Ingredients:
Rye Flour

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.

Non GM