Rye Flour

Starting at: $3.00

Please Choose:

Add to Cart:
  • Country of Origin: Produce of Australia

Rye flour is used to bake the traditional sourdough breads.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1530 kJ
Protein 11.8 g
Fat Total 2.2 g
- Saturated <1 g
Carbohydrates 73.2 g
- Sugars 4.8 g
Sodium 2.7 mg


Rye Flour


Non GM

Current Reviews: 2

  1. Home
  2. Flours
  3. Rye Flour