Rye Flour

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Rye flour is used to bake the traditional sourdough breads.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1530 kJ
Protein 11.8 g
Fat Total 2.2 g
- Saturated <1 g
Carbohydrates 73.2 g
- Sugars 4.8 g
Sodium 2.7 mg


Rye Flour


Non GM

Details

  • Country Of Origin: Produce of Australia

Description





Current Reviews: 2

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Rye Flour


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