Rice Flour White

White rice flour, a versatile and gluten-free alternative to traditional wheat flour, opens up a world of culinary possibilities. Milled from finely ground white rice grains, this flour boasts a silky texture and neutral flavour, making it suitable for a wide range of recipes. From tender cakes and crispy tempura batters to fluffy pancakes and delicate pastries, white rice flour lends its lightness and smoothness to baked goods and savoury dishes alike. Rich in carbohydrates and low in fat, it provides a source of energy while catering to dietary restrictions.

No matter whether you're exploring gluten-free baking or seeking to add a subtle sweetness to your cooking, white rice flour is a pantry staple that invites creativity and satisfies cravings with every delicious bite.

Nutritional Information:
(Typical analysis per 100g)
Energy 1480 kJ
Protein 6.6 g
Fat Total <1 g
- Saturated <1 g
Carbohydrates 79.0 g
- Sugars <1 g
Sodium <1 mg

Ingredients:
White rice

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.

Non GM