- Model: Produce of Denmark
Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength and long texture. Commonly found in noodles, potato chips, hot dog sausages, bakery cream and instant soups and sauces and also in gluten-free recipes.
Nutritional Information:
(Typical analysis per 100g)
Energy 1435 kJ
Protein 0.2 g
Fat Total 0.1 g
- Saturated 0.0 g
Carbohydrates 84.0 g
- Sugars 0.0 g
Sodium 77.0 mg
Ingredients:
Potatoes
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
