Millet Flour

Millet flour is a gluten-free alternative to traditional wheat flour, made by finely grinding millet grains. With its delicate, slightly sweet flavour and light texture, millet flour is prized for its versatility in baking. Rich in nutrients like protein, fibre, and essential minerals, including magnesium and iron, millet flour offers numerous health benefits. It's a popular choice for those with gluten sensitivities or celiac disease, as well as anyone seeking to diversify their flour options. From fluffy pancakes and tender cakes to hearty bread and crisp cookies, millet flour adds a nutritious and flavourful twist to a wide range of baked goods.

Nutritional Information:
(Typical analysis per 100g)
Energy 1500 kJ
Protein 11.7 g
Fat Total 2.8 g
- Saturated <1 g
Carbohydrates 68.4 g
- Sugars <1 g
Sodium <1 mg

Ingredients:
Millet grains

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.