Millet Flour

Millet flour is flour made from the grain millet, which actually comes in a variety of types. This flour may be added to breads to reduce gluten content, or to produce lower carbohydrate bread.


Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1500 kJ
Protein 11.7 g
Fat Total 2.8 g
- Saturated <1 g
Carbohydrates 68.4 g
- Sugars <1 g
Sodium <1 mg