- Model: Produce of Australia
Lupin flour, derived from the seeds of the lupin plant, is a versatile and nutrient-rich alternative to traditional wheat flour. With its low carbohydrate content and high protein and fibre content, lupin flour is a popular choice for those following low-carb or gluten-free diets. It offers a subtle nutty flavour and a light, airy texture, making it suitable for a wide range of baking applications, including bread, muffins, pancakes, and cookies. Additionally, lupin flour is rich in essential nutrients such as iron, potassium, and calcium, making it a wholesome choice for incorporating into your favourite recipes.
Whether you're looking to boost the nutritional profile of your baked goods or accommodate dietary restrictions, lupin flour provides a delicious and nutritious option for all your cooking and baking needs.
Nutritional Information:
Energy 333 kcal
Protein 39.4 g
Total lipid (fat) 6.06 g
Carbohydrate 42.4g
Fibre, total dietary 36.4 g
Total Sugars 3.03 g
Calcium, Ca 91 mg
Iron, Fe 3.94 mg
Potassium, K 970 mg
Sodium, Na 45
Ingredients:
Lupin beans
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
