Gram Dahl (Besan) Flour

Starting at: $3.50

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Made from ground chickpeas, Gram Dahl (Besan) Flour has a very earthy smell, a slightly nutty taste and is very high in protein. Commonly used to make the batter for onion bhajis and other pakora and also used as a thickener in curries

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1600 kJ
Protein 21.2 g
Fat Total 4.8 g
- Saturated <1 g
Carbohydrates 62.5 g
- Sugars 4.4 g
Sodium 14.0 mg



Channa Dahl


Non GM

Details

  • Model: Produce of Australia

Description







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