Gram Dahl (Besan) Flour

Starting at: $3.50

Please Choose:

Add to Cart:
  • Country of Origin: Produce of Australia

Made from ground chickpeas, Gram Dahl (Besan) Flour has a very earthy smell, a slightly nutty taste and is very high in protein. Commonly used to make the batter for onion bhajis and other pakora and also used as a thickener in curries

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1600 kJ
Protein 21.2 g
Fat Total 4.8 g
- Saturated <1 g
Carbohydrates 62.5 g
- Sugars 4.4 g
Sodium 14.0 mg



Channa Dahl


Non GM
  1. Home
  2. Specialty
  3. Gluten Free Flours
  4. Gram Dahl (Besan) Flour