Chickpea flour

Also known as "gram flour", Chickpea flour is made from ground chickpeas and is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. It contains a high proportion of carbohydrates and is a good source of protein.It is also gluten free.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1600 kJ
Protein 21.2 g
Fat Total 4.8 g
- Saturated <1 g
Carbohydrates 62.5 g
- Sugars 4.4 g
Sodium 14.0 mg