Turkish figs are renowned for their exceptional quality, prized for their rich sweetness and delightful flavour profile. Grown in the fertile soils and abundant sunshine of Turkey's Aegean and Mediterranean regions, these figs thrive in the perfect climate conditions, resulting in fruit of unparalleled taste and texture.
Characterised by their deep purple colour and tender skin, Turkish figs are plump and juicy, with a luscious flesh that melts in your mouth with every bite. Each fig is bursting with natural sweetness, reminiscent of honey and caramel, and offers a subtle hint of floral and nutty undertones, making them a true culinary delight.
Whether enjoyed fresh or dried, Turkish figs are a versatile ingredient in both sweet and savoury dishes. Their sweet flavour pairs beautifully with cheeses, nuts, and meats, while their chewy texture adds a delightful contrast to salads, desserts, and baked goods.
From traditional Turkish delicacies to modern culinary creations, Turkish figs lend their exquisite flavour and irresistible charm to a wide range of dishes, making them a beloved fruit cherished by food lovers around the world.
Nutritional Information:
(Typical analysis per 100g)
Energy 1082 kJ
Protein 3.6 g
Fat Total 0.7 g
- Saturated 0.1 g
Carbohydrates 54.5 g
- Sugars 52.6 g
Sodium 39.0 mg
Ingredients:
Figs
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1
