- Country of Origin: Produce of Brazil
The immense popularity of Brazil coffee beans is often talked about in coffee circles in terms of taste. It’s pleasurable and appeals to most coffee drinkers out there.
Brazilian coffees have a relatively low acidity, and exhibit a nutty sweet flavour, often bittersweet with a chocolaty roast taste. It’s unique and sensuously smooth flavour profile has a honey tasting finish, with notes of raw, earthy cacao and dried fruits.
Brazilian coffee beans are traditionally dried before they are seperated from the fruit meaning that the sweet characteristics of the fruit is incorporated into the flavour of the bean itself.
A coffee sensation not to be missed!
Product of Brazil
(Typical analysis per 15g)
Energy 1440 kJ
Protein 2 g
Fat Total 3 g
- Saturated 0 g
Carbohydrates 20 g
- Sugars 17 g
Brazilian Coffee Beans
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
See label for Best Before date.
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