Israeli Cous Cous (250g)

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Israeli Cous Cous is an extruded pasta, similar to Italian orzo. The pasta is then toasted to dry. It is about the size of tapioca pearls and when cooked imparts a "chewy buttery" flavour.

Produce of Israel

Nutritional Information:
(Typical analysis per 100g)
Energy 964 kJ
Protein 5.8 g
Fat Total 11.2 g
- Saturated 1.8 g
Carbohydrates 25.0 g
- Sugars 5.0 g
Sodium 230.0 mg

Wheat Flour

Details

  • Country Of Origin: Produce of Israel
  • Manufactured by: 2brothersfoods

Description




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Israeli Cous Cous (250g)


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