Israeli Cous Cous (250g)



Israeli Cous Cous is an extruded pasta, similar to Italian orzo. The pasta is then toasted to dry. It is about the size of tapioca pearls and when cooked imparts a "chewy buttery" flavour.

Produce of Israel

Nutritional Information:
(Typical analysis per 100g)
Energy 964 kJ
Protein 5.8 g
Fat Total 11.2 g
- Saturated 1.8 g
Carbohydrates 25.0 g
- Sugars 5.0 g
Sodium 230.0 mg

Wheat Flour


  • Country Of Origin: Produce of Israel
  • Manufactured by: 2brothersfoods


Israeli Cous Cous (250g)


Keep up with us

Like us on Facebook