- Model: Australian Produce
Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals.
Udon is served hot or cold but is more often served hot depending on the season!
Cooking Instructions: Boil for 10 minutes. If stir-frying boil for 8 minutes (noodles will receive extra cooking in the wok).
Origin:
Product of Japan made in Australia
Nutritional Information:
(Typical analysis per 100g)
Energy 1440 kJ
Protein 10.4 g
Fat Total 1.2 g
- Saturated 0.2 g
Carbohydrates 70 g
- Sugars 0 g
Sodium 1520 mg
Ingredients:
Organic Wheat Flour (96%), Salt (4%), Water.
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
