A soft yet robust noodle texture that boils quickly and soaks up sumptuous amounts of flavour, these fresh udon are the perfect addition to your homemade stir-fries and noodle soups.
Kneaded continuously in water to draw out the dense, starchy deliciousness, these udon come par-boiled and cook after just 1 minute and are easy to chill in ice afterwards. They can be added to hot or cold dishes, providing a refreshing bite to hearty hot pots and broths, as well as creamy chew to cooler dressings and sauces.
Chewy udon goodness!
Origin:
Product of Japan
Nutritional Information:
(Typical analysis per 100g)
Energy 529.07 kJ
Protein 3.96 g
Fat Total 1.07 g
- Saturated 0.58 g
Carbohydrates 25.66 g
- Sugars 0.64 g
Sodium 95.65 mg
Ingredients:
Wheat Flour, Refined Water, Thickener, Refined Salt, Acidity Regulator
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
