Ramen Noodles - Organic (270g)

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  • Country of Origin: Australian Produce
Hakubaku's Japanese organic noodles are the world's favourite. They are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water.

When considering ramen for dinner at home - the toppings are seemingly endless: pork belly, green onions, soft-cooked eggs, dashi, and even lobster!

All you need to do is search ‘ramen recipe’ online and you’ll see a world full of recipes to fit you fancy!

Product of Japan

Nutritional Information:
(Typical analysis per 100g)
Energy 1450kJ
Protein 10.5g
Fat Total 1.2g
- Saturated 0.2g
Carbohydrates 70.8g
- Sugars 0 g
Sodium 982mg

Organic wheat flour, salt, mineral salts, water

Packaged in a facility that processes peanuts, wheat and milk products

Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
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