- Country of Origin: Australian Produce
Hakubaku's Japanese organic noodles are the world's favourite. They are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water.
When considering ramen for dinner at home - the toppings are seemingly endless: pork belly, green onions, soft-cooked eggs, dashi, and even lobster!
All you need to do is search ‘ramen recipe’ online and you’ll see a world full of recipes to fit you fancy!
Product of Japan
(Typical analysis per 100g)
Fat Total 1.2g
- Saturated 0.2g
- Sugars 0 g
Organic wheat flour, salt, mineral salts, water
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.