Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate the moisture.

Prawn crackers are a popular accompaniment of Chinese takeout food, prawn crackers are crisp and light, leaving you with a craving to go back for more!

Nutritional Information:
(Typical analysis per 100g)
Energy 11482kJ
Protein 1g
Fat Total 0.22g
- Saturated 10g
Carbohydrates 86.6g
- Sugars 8.18 g
Sodium 1205mg

Ingredients:
Tapioca, 10% shrimp, sugar, citric acid, bi carb soda

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.