Panko is a Japanese-style of breadcrumbs, traditionally used as a coating for deep-fried foods such as tonkatsu and chicken katsu. They are made by lightly baking coarse breadcrumbs to give them more 'crunch'.
They’re the best kind of bread crumbs out there! (in our humble opinions)
Origin:
Product of Malaysia
Nutritional Information:
(Typical analysis per 100g)
Energy 1595kJ
Protein 10.8g
Fat Total 3.1g
- Saturated 1.6g
Carbohydrates 72.3g
- Sugars 13.1 g
Sodium 221mg
Ingredients:
Wheat flour, yeast, oil, and salt.
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
