Panko Bread Crumbs (350g)

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A flaky, Japanese style bread crumb with a wide range of uses. Made using a white bread which is then processed into flakes and dried. Can be used in Japanese or western cooking. A great topping and binder for pasta, patties, casseroles and more commonly in japan, tempura prawn and vegetables.


Product of China




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Panko Bread Crumbs (350g)


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