Panko Bread Crumbs (350g)

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  • Country of Origin: Product of China
Panko is a Japanese-style of breadcrumbs, traditionally used as a coating for deep-fried foods such as tonkatsu and chicken katsu. They are made by lightly baking coarse breadcrumbs to give them more 'crunch'.

They’re the best kind of bread crumbs out there! (in our humble opinions)

Product of Malaysia

Nutritional Information:
(Typical analysis per 100g)
Energy 1595kJ
Protein 10.8g
Fat Total 3.1g
- Saturated 1.6g
Carbohydrates 72.3g
- Sugars 13.1 g
Sodium 221mg

Wheat flour, yeast, oil, and salt.

Packaged in a facility that processes peanuts, wheat and milk products

Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
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