- Country of Origin: Product of China
Panko is a Japanese-style of breadcrumbs, traditionally used as a coating for deep-fried foods such as tonkatsu and chicken katsu. They are made by lightly baking coarse breadcrumbs to give them more 'crunch'.
They’re the best kind of bread crumbs out there! (in our humble opinions)
Product of Malaysia
(Typical analysis per 100g)
Fat Total 3.1g
- Saturated 1.6g
- Sugars 13.1 g
Wheat flour, yeast, oil, and salt.
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.