- Model: Product Of Thailand
Palm sugar is produced from the sap of palm trees that is boiled down to a thick mass, then left to cool and harden. The result is an unrefined sugar with hints of caramel flavour that is usually less sweet than cane sugar - some say Palm sugar has a flavour reminiscent of caramel and may have smoky overtones or hints of maple… yum yum.
Palm sugar contains less glucose and a lower glycemic index than table sugar or honey. This helps to stabilise blood sugar levels better than other sweeteners so your energy levels don't spike and crash — and reduces strain on your heart.
This sugar is used in curries, desserts, and sauces, especially in the iconic dish pad thai.
Nutritional Information:
(Typical analysis per 100g)
Energy 1320kJ
Protein 10.7g
Fat Total 10.1g
- Saturated 1.9g
Carbohydrates 84g
- Sugars 84 g
Sodium 211mg
Ingredients:
Pal Sugar 100%
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
