Palm Sugar 454gm

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Also known as 'arenga sugar'.

Palm Sugar is a brown coloured sugar that has flavours of butterscotch and caramel. It has a very low melting temperature and a very high burn temperature.

Palm Sugar is commonly used to sweeten savoury foods as it is suitable to balance salty flavours, its primary use is in Thai cuisine in sweets and deserts, because of its wide range of melt and burn temperatures it is highly suitable for use in manufacturing confectionary.

Product Of Thailand



Palm Sugar 454gm


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