- Country of Origin: Product Of Thailand
Palm sugar is produced from the sap of palm trees that is boiled down to a thick mass, then left to cool and harden. The result is an unrefined sugar with hints of caramel flavour that is usually less sweet than cane sugar - some say Palm sugar has a flavour reminiscent of caramel and may have smoky overtones or hints of maple… yum yum.
Palm sugar contains less glucose and a lower glycemic index than table sugar or honey. This helps to stabilise blood sugar levels better than other sweeteners so your energy levels don't spike and crash — and reduces strain on your heart.
This sugar is used in curries, desserts, and sauces, especially in the iconic dish pad thai.
Product of Thailand
(Typical analysis per 100g)
Fat Total 10.1g
- Saturated 1.9g
- Sugars 84 g
Pal Sugar 100%
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.