Light Soy Sauce (320mL)

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Light soy sauce is the most common sauce used in Chinese cuisine. It helps to enhance flavours whilst cooking. This sauce has a thinner consistency compared with dark soy and can be used as a dipping sauce or seasoning. Produce of China

Per 100ml

Energy - 63 Cal
Protein - 4.1g
Fat, total - 0.5g
Fat, saturated - 0.3g
Carbohydrate - 10.6g
Sodium - 6720mg

Extract of soya bean (water, soya bean, salt, wheat flour, yeast), sugar and sodium benzoate (E211).

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Light Soy Sauce (320mL)


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