Light Soy Sauce - the perfect pantry staple. When comparing it to dark soy sauce, you’ll find it’s lighter in colour, almost a see through reddish brown, and thin in viscosity.
In most cases, light soy sauce is used for seasoning and marinades whereas dark soy sauce is used for adding colour to dishes. It also uplifts the flavour of any meat, noodles or rice dish.
You only need a teaspoon or two to take a dish from pale to amber brown!
Product of Singapore
(Typical analysis per teaspoon)
Energy 233 kJ
Fat Total 0.1 g
- Saturated 0g
- Sugars 7.8 g
Soy bean extract (water, soy bean, salt, wheat flour, yeast, sugar), E621, E211, E960
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.