- Model: Product of Thailand
Jackfruit is a tropical tree fruit grown in Asia, Africa and South America. The jackfruit texture is not dissimilar to a banana, mango, or pineapple in terms of being dense and fibrous. But the taste is quite distinctive.
Jackfruit in brine has been building popularity over the past few years, especially with those who are vegan or vegetarian as when cooked properly, jackfruit is bursting with flavour, succulent and juicy, with crispy edges that can rival any barbecued pork on the market
You’ll be happy to know that jackfruit also contains a tone of goodies for your body such as vitamin C, magnesium , potassium, B3.. AND contains very little fat
Nutritional Information:
(Typical analysis per 100g)
Energy 155 kJ
Protein 1.05
Fat Total 2.12 g
- Saturated 0.27g
Carbohydrates 3.44g
- Sugars 0 g
Sodium 197 mg
Ingredients:
Young green jackfruit 50%, water, salt, acidity regulators, citric acid (E330)
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
