- Country of Origin: Australian Produce
When the weather gets impossibly warm and you start losing your appetite, what do you usually end up eating?
The answer is Somen noodles! (Or Soba if you prefer) - Cold somen noodles served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.
Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite. Time to try something new and interesting if you haven't already!
Product of Japan
(Typical analysis per 100g)
Fat Total 1.8g
- Saturated 1.1g
- Sugars 0 g
Organic Wheat Flour, Salt, Water
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.