- Model: Australian Produce
When the weather gets impossibly warm and you start losing your appetite, what do you usually end up eating?
The answer is Somen noodles! (Or Soba if you prefer) - Cold somen noodles served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.
Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite. Time to try something new and interesting if you haven't already!
Origin:
Product of Japan
Nutritional Information:
(Typical analysis per 100g)
Energy 1460kJ
Protein 10.5g
Fat Total 1.8g
- Saturated 1.1g
Carbohydrates 3.9g
- Sugars 0 g
Sodium 9600mg
Ingredients:
Organic Wheat Flour, Salt, Water
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
