When the weather gets impossibly warm and you start losing your appetite, what do you usually end up eating?

The answer is Somen noodles! (Or Soba if you prefer) - Cold somen noodles served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.

Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite. Time to try something new and interesting if you haven't already!

Nutritional Information:
(Typical analysis per 100g)
Energy 1460kJ
Protein 10.5g
Fat Total 1.8g
- Saturated 1.1g
Carbohydrates 3.9g
- Sugars 0 g
Sodium 9600mg

Ingredients:
Organic Wheat Flour, Salt, Water

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.