- Country of Origin: Produce of Thailand
Sautéing onions concentrates their natural sugars so they take on a glorious sweetness as the onions soften - this is exactly what’s been done to our Ngon Lam Fried Red Onions.
They are used to garnish all types of dishes from stir-fried vegetables to soups, stews, curries, noodles, rice and salads as toppings. Be careful, they taste twice as good as they smell.. you’ll want to add them to every dish you eat!
Product of Thailand
(Typical analysis per teaspoon)
Energy 330 kJ
Protein 11.0 g
Fat Total 0 g
- Saturated 0g
- Sugars 7.2 g
Sodium 9860 mg
Shallot 95%, palm oil 5%
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.