- Country of Origin: Produce of Thailand
We love fish sauce!! The earthy, savoury flavour field that makes things like mushrooms, roasted tomatoes, and soy sauce taste so complex and crave-able is just a few of the many reasons we all need a bottle of fish sauce in our kitchen cupboards at home.
There's a distinct, pungent fishiness to the sauce, sure, but that flavour is flanked by a salty, briny, caramel-y sweetness.
Fish sauce is often used to add umami to dozens of popular dishes. You can add it to your meat marinades, use it to dress vegetables or punch up the flavour in soups or stews. It can even serve as a base to salad dressings and homemade condiments. We can’t forget it’s role in pad Thai either…
Product of Thailand
(Typical analysis per teaspoon)
Energy 330 kJ
Protein 11.0 g
Fat Total 0 g
- Saturated 0g
- Sugars 7.2 g
Sodium 9860 mg
Water, Anchovy (Fish) Extract (65%), Salt, Sugar.
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.