With a deep red hue and trademark citrusy tartness, sumac is one of the most instantly recognisable spices of the Middle East. This unique and exotic spice has long been lauded around the world for its bold flavour and health-giving properties.
Sumac has a flavour typically likened to the tartness of lemon, though the spice has a milder fruity profile that balances acidity. This fragrant spice is used worldwide to brighten, enhance and compliment the flavours of everything from hearty grilled meats, fresh vegetables, to delicate desserts. It is also commonly used as a garnish, to add a pop of bold colour or slight acidity to a dish before serving. Shall we go on? Sure! You can also sprinkle it atop basmati rice, grain salads, pita chips, or any type of flatbread. Add it to roasted vegetables, fried or scrambled eggs, or incorporate it into roasted nuts.
Nutritional Information:
(Typical analysis per 100g)
Energy 0 kJ
Protein 0 g
Fat Total 0 g
- Saturated - g
Carbohydrates 0 g
- Sugars 0 g
Sodium 37,400 mg
Ingredients:
Sumac
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
