Peppercorns - White

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  • Country of Origin: Product of Vietnam

White Peppercorns are essentially the seed of the fruit. They are earthier and much hotter than the black peppercorns but have fewer flavour notes.
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. Try adding it to marinades, soups, stews, and stir-fries. It will bring an earthy heat to wherever you put it with!

Did you know that you can take white pepper by mouth for upset an stomach, malaria, a bacterial infection that causes diarrhea and cancer?

Product of Asia

Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg

White peppercorns

Packaged in a facility that processes peanuts, wheat and milk products

Store item in an airtight container in a cool dry place

Shelf Life
Up to 12 months if stored correctly. See label for best before date
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