Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. It has a warm and earthy flavour with a tangy musky and somewhat bitter aroma to it. Ground cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavour doesn't need heat or time to be released!
Ground cumin is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes. Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, meat and chili con carne recipes.
OH… and P.S
Cumin is also high in inflammation-fighting antioxidants to repair skin damage and keep skin looking young. It’s also naturally anti-bacterial, anti-microbial and anti-inflammatory to soothe skin and keep it blemish free.
Say hello to your new skincare routine!
Produce Of India
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight Container in a cool dry place
Up to 12 months if stored correctly. See label for Best Before date