Parboiled Basmati Rice is an Indian basmati rice where while still in its husk are first soaked, partially steamed, dried and milled to make light yellow colour parboiled rice.
Parboiling allows to absorb the nutrients of rice and the rice is cooked into a firmer, less sticky rice than regular basmati rice.
How to Make the Perfect Basmati Rice:
1 cup Rice to 1.5 cups of Water
Place water and rice in saucepan;
Bring to simmer on medium high without the lid;
When entire surface is bubbly place the lid on, turn down to medium low and cook 12 minutes;
Remove from stove and rest 10 minutes;
Fluff and then Serve!
Nutritional Information:
(Typical analysis per 100g)
Energy 1569 kJ
Protein 8 g
Fat Total >1 g
Saturated >1 g
Carbohydrates 7.9 g
Sugars 0.0 g
Sodium 0 mg
Ingredients:
Basmati Rice
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date
