Balsamic vinegar is a slightly sweet, dark, richly flavoured vinegar used to enhance salad dressings, marinades, and sauces. It is possibly one of the simplest of dressings out there that every person should have in their kitchen cupboards. It’s a fantastic stand-by staple!
It can spruce up even the simplest of meals. For example, if you’re looking for something light to go with the main star of your dinner - try a mixed green salad with some balsamic dressing and shaved parmesan. The flavours will pop! It pairs well with pretty much anything!
Product of Italy
(Typical analysis per 100g)
Energy 272 kJ
Fat Total 0 g
- Saturated 0 g
Carbohydrates 17 g
- Sugars 15 g
Sodium 23 mg
Wine vinegar, concentrated cooked grape must. Contains naturally occurring sulfites. 6% acidity
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.
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